The human body is in a endless fluctuation with the environment. Matter and molecules surge in and out, casting themselves into its complexities. While the body lends them structure, it is the intake -- the diet -- that decides its physique. To control what goes in a diet is to select what stays inside. Dietary decisions mirror an awareness of metabolism and the nutrients needed to revise it. There may be a myriad of diets purported for each activity and disease. Nonetheless, the one macronutrient that is regularly mandatory, in considerable quantities in spite of the physiological state, is protein.
Proteins hold this distinctive position in each diet for a category of reasons. They link the DNA to the rest of the cell and adjust every cellular functions and responses. They are the scaffolds of the human body that struts a billion cells. Proteins are also the recruits that shuffle around the body relaying communication, carrying out upkeep and digestion. Oxygen from the lungs and many nutrients from the stomach are protein filled and delivered to their destination. The motors in the muscles and the antibodies in the immune system are all proteins. If genes code exist in a helix of DNA, then proteins are life in its decoded form. Their pervasiveness makes them vital and, protein synthesis a main concern in metabolism.
Combine to this countless number of functions the sky-high turnover tempo of proteins, and endless protein synthesis becomes very important. Every protein has a short life span and is soon rundown into its individual amino acids. Original proteins are essential to capture their position. The skin itself is renewed every seven days. After that there are proteins that get used up, broken or excreted, and need to be formed yet again. Protein synthesis goes on at a frantic tempo unvarying in normal people. Next there are times of fast development, like athletes in training, teenagers, convalescent patients, babies, pregnant or lactating mothers, where protein synthesis reaches an all time high. Proteins are broken down for additional reasons too. In times of stress, ailment or starvation, the body simply cannot find enough sources of energy. In such circumstances, proteins are brought apart into their individual amino acids and are used as fuel. So, in every physiological states, cells are incessantly at work, churning out novel proteins.
To keep up this necessary and intensepace of protein synthesis, the body needs a dedicated supply of amino acids. Regrettably, not like carbohydrates and fats that are stockpiled, the human body has no arrangement to store extra amino acids. The unceasing demand for proteins and amino acids has to be met anew every day and from three potential sources: cellular production, the diet, or breakdown of further body proteins. Of these, cellular production would be most convenient. If the cell could fabricate all the essential amino acids, there would be no compulsion to provide them in the diet. Yet, there are amino acids that truly cannot be formed in the body. These ‘required amino acids’ have to come from the diet.
Proteins, from the diet or supplements, are the top option. The supply of all amino acids can be ensured and in satisfactory amounts. Cellular metabolism is relieved of the obligation to manufacture amino acids with the exception of producing minor regulation in the supply chain. Protein synthesis can go on permanent. Unless the diet meets the long-lasting demand for amino acids, further, relatively expendable body proteins are damaged down to meet the obligation. In effect, a dietary shortcoming of proteins forces the body to feed on itself.
The need for proteins in each diet is incontrovertible. The normal American diet provides 1.2 g/kg of protein against the recommended daily allowance of 0.8 g/kg. The question, after that, is whether to add protein supplements to an existing diet? Though proteins from food might seem adequate, there is no telling whether all required amino acids are supplied, and there is little way of knowing how easily those proteins are digested and assimilated into the body. A meticulously researched protein liquid like Profect, when brought customarily, would remove such uncertainties.
Apart from supplying amino acids for protein synthesis, a high protein diet based on Profect has other rewards. Studies on high-protein diets have demonstrated their ability to produce weight loss. A high-protein diet produces early satiety and lowers the total energy intake. Protein synthesis, an energy consuming manner, is promoted. The energy to incorporate such a diet, calculated as the ‘Thermogenic effect of feeding’, is high. More calories are burnt, more proteins are synthesized and the lean body mass increases while the body weight goes down. Brawn is exchanged for flab.
Proteins from Profect form bioactive peptides in the gut that can improve stomach defenses. The harmful stomach bacteria are killed and normal flora is permitted to colonize the intestinal lining. Profect too protects the system from liberated radicals, free electron molecules produced during intense activity and stress. Unbound radicals are known to impair cell membranes. Their job in aging, cancer and blood clotting is being intensely investigated. Profect grows the levels of Glutathione, a unbound radical scavenger that mops up free radicals defending the cell from their effects. The added water-soluble vitamins and mineral in Profect prevent the loss of calcium and additional micronutrients seen on high-protein diets.
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About Protica Research
Founded in 2001, Protica, Inc. is a nutritional research firm specializing in the development of capsulized foods (dense nutrition in compact liquid and food forms). Protica manufactures Profect, IsoMetric, Pediagro, Fruitasia and more than 100 other brands in its GMP-certified, 250,000 square foot facility. One area of specialty is the manufacture of Medicare-approved, whey liquid protein for bariatric patients.
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